Homemade wood-fired pizzas
The Pizzeria
Dough made every morning with carefully selected Italian and local produce.
With Rado, who placed eighth at the 2009 world pizzaiolo championship, Le Dahu creates distinctive pizzas from fresh produce selected from its Italian neighbours.
Every morning, the dough is prepared on site to a house recipe. Traditional wood-fired cooking gives it a light, crisp texture.
The Dahu pizza combines Parma ham, rocket, buffalo mozzarella, Parmesan and white truffle oil. The menu also features the Genovese, Diavola and the other published recipes.
Gruyère and Bagnes cheese give carefully selected local produce its place among the toppings.




