THE PLACE, ITS STORY AND ITS SPIRIT
Le Dahu, a mountain story
At 2,265 metres, Le Dahu opened at the beginning of winter 2011. Its name comes from the legendary Alpine creature; its spirit comes from the pleasure of meeting in La Chaux.
Mountain cheeses sit alongside raspberry and Valais apricot tarts. The smoker welcomes beef brisket, pulled pork, ribs and poultry. Wines from local winegrowers continue the journey through the region.
Between the La Chaux chairlift and the Jumbo departure station, skiers, snowboarders and hikers meet as the seasons and mountain opening times allow.
Photos & videosA Swiss mountain brasserie
Authentic, local and refined cooking shaped by Valais terroir, Swiss produce and the seasons.
Homemade every day
Fresh pasta, pizzas, sauces, smoked meats and desserts are prepared on site with passion and craft.
A panoramic meeting place
A warm dining room and mountain-facing terrace with attentive, relaxed service at the Combimix arrival.
The restaurant
Fondue and regional specialities are at the heart of our mountain brasserie. Settle in for warming dishes and a meal with time to enjoy being together.
Fondue brings everyone together
Dip into local cheese fondue and enjoy the moment together. The menu offers plain fondue, chilli, wild garlic or porcini versions. Start with charcuterie from the Val de Bagnes for a taste of the valley.
Made here, every day
At 2,265 metres, the mountain is served on the plate through house-smoked meats, local cheeses, generous dishes, fresh pasta and homemade desserts, including raspberry and Valais apricot tarts. The kitchen makes fresh pasta, pizzas, sauces and preparations each day. Its smoker is used for beef brisket, pulled pork, ribs and poultry, alongside Valais and vegetarian recipes.
Discover our suppliers
A drink, and time to unwind
A relaxed pause from morning coffee to a final drink facing the peaks. From 9 am, the bar serves coffee, fresh croissants and hot chocolate, followed by local produce boards, homemade grissini and Berkel-sliced cured ham.
The pizzeria
Wood-fired pizzas, prepared by a pizzaiolo.
Morning dough. A wood-fired oven.
With Rado, who placed eighth at the 2009 world pizzaiolo championship, Le Dahu creates distinctive pizzas from fresh produce selected from its Italian neighbours. Every morning, the dough is prepared on site to a house recipe. Traditional wood-fired cooking gives it a light, crisp texture. The Dahu pizza combines Parma ham, rocket, buffalo mozzarella, Parmesan and white truffle oil. The menu also features the Genovese, Diavola and the other published recipes.
The crêpe bar
There is always room for a crêpe
The artisan crêperie serves children and adults authentic homemade recipes, prepared to order in front of them. The 100% buckwheat galettes are naturally gluten-free. Wheat crêpes, homemade jam and salted caramel complete the savoury recipes.
Le Petit Dahu
Hungry after a run, ready for sunshine and already thinking of the next slope? Order a generous bite at Le Petit Dahu, indoors or with snow at your feet.
Fast good, the Dahu way
Le Petit Dahu is designed for a quick meal without giving up pleasure, with simple ordering and generous food prepared on site. Made-to-order burgers, panini, crêpes, pasta, salads, fries and homemade desserts make up a tasty stop in the heart of the slopes.
Inside or in the mountain air
Guests can sit inside or on the panoramic terrace facing Val de Bagnes and the Combins. The snack opens during the winter season — and the legendary Dahu may never be far away.
The Raclette Foodtruck
The foodtruck serves generous raclette made with Bagnes cheese, known for its creamy texture and distinctive flavour. Potatoes, pickles and charcuterie complete a warming meal made to share with friends or family.
The people behind Le Dahu
In the kitchen and dining room, a team that brings the house to life every day.
Join the team