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Opened ahead of winter 2011 and inspired by the legendary Alpine creature, Le Dahu brings mountain lovers and regional flavours together at 2,265 metres. Enjoy natural materials inside and sweeping views from the terrace, according to the ski area’s opening schedule.

The Restaurant — Authentic cooking, Valais produce and homemade craft at 2,265 metres. The Pizzeria — Dough made every morning with carefully selected Italian and local produce. Le Petit Dahu — Fast, generous homemade food to enjoy inside or on the panoramic terrace. The Raclette Foodtruck — The local speciality served in a friendly format in the heart of the slopes. The Crêperie — An artisan crêperie with its own counter on Le Dahu’s ground floor. Le Dahu Bar — A relaxed pause from morning coffee to a final drink facing the peaks.

French, English and German spoken — changing table — animals welcome. Opening follows the seasons and lift operation.

Valais inspires a homemade menu with Swiss and local produce, complemented by regional wines. Smoked brisket, ribs, pulled pork and poultry join fresh pasta, pizzas, mountain recipes, vegetarian options and homemade desserts.

Browse every menu published by Le Dahu, page by page. Prices are in Swiss francs, including service and VAT. Restaurant menu — Wine list — Groups & events

Le Petit Dahu is designed for a quick meal without giving up pleasure, with simple ordering and generous food prepared on site. Made-to-order burgers, panini, crêpes, pasta, salads, fries and homemade desserts make up a tasty stop in the heart of the slopes. Guests can sit inside or on the panoramic terrace facing Val de Bagnes and the Combins. The snack opens during the winter season — and the legendary Dahu may never be far away.

Contact the restaurant for the current menu, prices and allergens.

Wood-fired pizzas, prepared by a pizzaiolo. With Rado, who placed eighth at the 2009 world pizzaiolo championship, Le Dahu creates distinctive pizzas from fresh produce selected from its Italian neighbours. Every morning, the dough is prepared on site to a house recipe. Traditional wood-fired cooking gives it a light, crisp texture. The Dahu pizza combines Parma ham, rocket, buffalo mozzarella, Parmesan and white truffle oil. The menu also features the Genovese, Diavola and the other published recipes.

The artisan crêperie serves children and adults authentic homemade recipes, prepared to order in front of them. The 100% buckwheat galettes are naturally gluten-free. Wheat crêpes, homemade jam and salted caramel complete the savoury recipes.

La carte du Petit Dahu. Version de présentation — carte et tarifs à confirmer. Sandwich · Délices · Friterie · Soupe · Pain · Hot dog · Desserts.

Boissons froides et boissons chaudes : Version de présentation — carte et tarifs à confirmer.

Book your table directly on Zenchef. No booking is confirmed on this website.

Birthdays, group meals, company outings, drinks and celebrations: Le Dahu hosts private and professional events with open mountain views. Large panoramic terrace — Generous homemade cooking — Attentive professional team — Access on foot or by gondola Contact : [email protected].

Le Dahu winter season: 5 December 2026 — 25 April 2027. The restaurant returns to La Chaux every day from 9:00 am to 4:15 pm, in step with lift operations. Le Petit Dahu returns: 5 December 2026 — 4 April 2027. The mountain snack reopens for winter with quick food and its panoramic terrace.

La Chaux — 1936 Verbier — Switzerland. Find us in La Chaux near the Combimix, between the La Chaux chairlift and Jumbo. There is no direct road access.

From Verbier via Les Ruinettes and La Chaux Express, or from Nendaz via Siviez and Les Gentianes. Ski in from La Chaux or Les Gentianes, or walk, snowshoe and tour from Les Ruinettes.

About two hours on foot from Verbier, or from Les Ruinettes through the 3-D sculpture park. Instagram also describes an easy 25–30 minute walk from the gondola exit, or under 10 minutes by bike.

Find us in La Chaux near the Combimix, between the La Chaux chairlift and Jumbo. There is no direct road access.

Le Dahu is looking for staff accommodation: Instagram post — 21 September 2026. Le Dahu winter season: 5 December 2026 — 25 April 2027. Le Petit Dahu returns: 5 December 2026 — 4 April 2027. Opening depends on the season and lifts. Contact us before travelling.

Le Dahu accepts seasonal applications for front of house, kitchen and self-service roles. Current vacancies are confirmed directly by the restaurant. Waiter / waitress — Self-service team member — Cook — Kitchen assistant — Crêpe cook — Cashier — All-round team member — runner and self-service

Complete the information requested by Le Dahu. Once validated, your email app will open a message ready to send to [email protected]. Add your CV, a recent photo, references and cover letter in your email app before sending. Current vacancies are confirmed directly by the restaurant. Email [email protected] to ask.

Current vacancies are confirmed directly by the restaurant. Email [email protected] to ask.

La Chaux — 1936 Verbier — Switzerland. +41 27 778 20 00 — [email protected].

Offer a mountain meal. Vouchers announced by Le Dahu are valid for one year; order your gift voucher online.

La Chaux offers something for seasoned athletes and relaxed walkers. Xtreme Verbier at Bec des Rosses — Patrouille des Glaciers — La Chaux snowpark: kickers, rails, boxes and big airbag — Cross-country skiing Les Ruinettes–La Chaux — 45 min — Ski touring from Les Ruinettes — 1 hr — Snowshoe trail from Les Ruinettes — 1 hr 15 Trail Verbier St-Bernard by UTMB in July — Sentier des Chamois in the Haut Val de Bagnes reserve — PALP Festival and Electroclette at La Chaux — 3-D sculpture park from Les Ruinettes to La Chaux — La Chaux downhill mountain-bike track

The five Dahu films are stored and played directly on this site. Explore Le Dahu’s spaces, dishes and mountain views in 43 images.