Le Dahu Verbier
Réserver
Le Dahu, à La Chaux

La Chaux —1936 Verbier —Suisse

Le Dahu

Une cuisine de caractère. Un lieu chaleureux. Un panorama extraordinaire

Réserver
PRENEZ DE LA HAUTEUR

Swiss mountain brasserie

The bar & restaurant

Swiss mountain brasserie

Skis off, cheeks still rosy: settle in. A fondue to share, a pizza straight from the oven or a homemade dish, with time to enjoy the mountains.

Authentic cooking, Valais produce and homemade craft at 2,265 metres.

The welcoming Dahu dining room and mountain views

01 — The bar & restaurant

Fondue brings everyone together

Dip into local cheese fondue and enjoy the moment together. The menu offers plain fondue, chilli, wild garlic or porcini versions. Start with charcuterie from the Val de Bagnes for a taste of the valley.

Homemade ravioli with mushrooms at Le Dahu

02 — The bar & restaurant

Made here, every day

At 2,265 metres, the mountain is served on the plate through house-smoked meats, local cheeses, generous dishes, fresh pasta and homemade desserts, including raspberry and Valais apricot tarts. The kitchen makes fresh pasta, pizzas, sauces and preparations each day. Its smoker is used for beef brisket, pulled pork, ribs and poultry, alongside Valais and vegetarian recipes.

Preparing pizzas at Le Dahu

03 — The bar & restaurant

Morning dough. A wood-fired oven.

With Rado, who placed eighth at the 2009 world pizzaiolo championship, Le Dahu creates distinctive pizzas from fresh produce selected from its Italian neighbours. Every morning, the dough is prepared on site to a house recipe. Traditional wood-fired cooking gives it a light, crisp texture. The Dahu pizza combines Parma ham, rocket, buffalo mozzarella, Parmesan and white truffle oil. The menu also features the Genovese, Diavola and the other published recipes.

A glass with fruit and mint overlooking the mountains

04 — The bar & restaurant

A drink, and time to unwind

A relaxed pause from morning coffee to a final drink facing the peaks. From 9 am, the bar serves coffee, fresh croissants and hot chocolate, followed by local produce boards, homemade grissini and Berkel-sliced cured ham.

Find your favourites on the menu

Browse the dishes below. The restaurant’s original menus can also be viewed page by page.

Book a tableView the restaurant menuView the wine list
The place and its story

The concept

A Swiss mountain brasserie

Authentic, local and refined cooking shaped by Valais terroir, Swiss produce and the seasons.

Homemade every day

Fresh pasta, pizzas, sauces, smoked meats and desserts are prepared on site with passion and craft.

A panoramic meeting place

A warm dining room and mountain-facing terrace with attentive, relaxed service at the Combimix arrival.

At 2,265 metres, the mountain is served on the plate through house-smoked meats, local cheeses, generous dishes, fresh pasta and homemade desserts, including raspberry and Valais apricot tarts.

Inspired by the legendary mountain creature, Le Dahu came to life at the start of winter 2011 amid the landscapes of La Chaux.

The kitchen makes fresh pasta, pizzas, sauces and preparations each day. Its smoker is used for beef brisket, pulled pork, ribs and poultry, alongside Valais and vegetarian recipes.

In the kitchen and dining room, the team champions generous Swiss mountain cooking, local seasonal produce, a warm welcome and relaxed service. The cellar gives priority to local winegrowers.

At the Combimix arrival, between the La Chaux chairlift and the Jumbo departure, the restaurant welcomes skiers, snowboarders and hikers indoors or on its panoramic terrace, following the seasons and lift opening.

Menu

Entrées, salades et potages

  • Salade maraîchère — Cinq variétés de salades vertes — 10.– / 16.–
  • Salade composée — Salade verte, carottes, maïs, betterave et semoule — 11.– / 19.–
  • Salade de mesclun au chèvre chaud — Miel du pays, thym frais et huile d’olive — 21.– / 28.–
  • Escargots de Bernard Fivaz — Gratinés aux herbes de montagne — 6 ou 12 pièces — 14.– / 26.–
  • Soupe de brocoli — Fromage de Bagnes et toast — 18.–

Les saveurs des alpages

  • Planchette de charcuteries du Val de Bagnes — 22.– / 34.–
  • Viande séchée du Val de Bagnes — 22.– / 34.–
  • Croûte au fromage d’ici complète — Jambon et œuf — 28.–
  • Fondue au fromage du pays — Prix par personne — 29.–
  • Fondue au fromage du pays et piment — Prix par personne — 30.–
  • Fondue au fromage du pays à l’ail des ours — Prix par personne — 31.–
  • Fondue au fromage du pays et bolets — Prix par personne — 32.–

Pasta

  • Spaghetti bolognaise — Petits légumes, romarin et copeaux de parmesan — 28.–
  • Raviolis maison farcis aux cèpes — Émulsion crémeuse et cèpes poêlés — 36.–

Les viandes et la chasse

  • Cheeseburger du Dahu — Bœuf, tomate, rucola, tomme de Vollèges et oignons confits — 32.–
  • Saucisse de veau — Rouelles d’oignons frits et jus de viande — 28.–
  • Civet de chevreuil façon « Grand-Mère » — Garniture chasse — 34.–
  • Entrecôte de cerf — Beurre au vin rouge et aux échalotes, garniture chasse — 46.–
  • Atriaux de porc maison, mijotés à l’Humagne — Garniture chasse — 36.–

Desserts et glaces

  • Tarte maison du jour ou tartelette maison — 8.– / 12.–
  • Meringues et glace à la crème double de Gruyère — 15.–
  • Coupe Danemark — Glace vanille, chocolat chaud et crème chantilly — 15.–
  • Sorbet Williamine — Poire et douce de Williamine — 15.–
  • Sorbet Valaisan — Abricot et douce d’abricotine — 15.–
  • Sorbet Colonel — Citron et vodka — 15.–
  • Café glacé — Glace café et ristretto — 15.–
  • Glace panachée — Deux boules — glaces : vanille, mocca, chocolat, caramel, crème double de Gruyère, pistache. Sorbets : citron, abricot, poire, fraise, framboise. — 8.–
  • Supplément — Crème chantilly ou chocolat chaud — 2.–

        WHAT'S UP HERE

        News and upcoming dates up here

        Updates published by Le Dahu on Instagram, together with confirmed seasonal dates.

        News and seasonal dates can change. Contact the team before planning your visit.

        FAQ & ASSISTANT

        Before we meet up there

        Hello! I am the Dahu. Ask me about the restaurant, menus, access, bookings or jobs.

        Your questions, our answers

        Does Le Dahu welcome groups and events?

        Birthdays, group meals, company outings, drinks and celebrations: Le Dahu hosts private and professional events with open mountain views. Large panoramic terrace — Generous homemade cooking — Attentive professional team — Access on foot or by gondola Contact : [email protected].

        Ask about a group
        What is the difference between Le Dahu and Le Petit Dahu?

        Le Dahu offers table service for a leisurely meal. Le Petit Dahu is the snack bar: burgers, panini, salads and pasta, ordered on site without a reservation.

        Le Petit Dahu
        Where is Le Dahu?

        La Chaux — 1936 Verbier — Switzerland. Find us in La Chaux near the Combimix, between the La Chaux chairlift and Jumbo. There is no direct road access.

        Get directions
        View the full FAQ

        LE DAHU EN IMAGES

        Photos & vidéos du Dahu

        La photothèque officielle, les instants là-haut, Instagram et les films réunis.

        Photos officiellesInstants DahuInstagramFilms & vidéos
        Tout voir

        LE DAHU AT A GLANCE

        Your table in La Chaux

        Le Dahu is a mountain restaurant in the heart of the Verbier ski area. These essentials will help you choose your experience and plan your visit.

        Restaurant

        A Swiss mountain brasserie at 2,265 metres, opening in step with the seasons and lift operations.

        Food

        Valais and Swiss produce, smoked meats, fresh pasta, wood-fired pizza, Alpine dishes and homemade desserts.

        Access

        In La Chaux at the Combimix arrival near Jumbo. There is no direct road access to the restaurant.

        Groups and events

        Group meals, birthdays, company outings, drinks and private or professional events.